2019 Sémillon

2019 Sémillon, Buttonwood Vineyard  

Dry, Skin Contact Sémillon 

Buttonwood Vineyard, Santa Ynez Valley 

Vegan 

Vinification - Upon arrival at the winery, the Semillon was carefully hand  sorted and destemmed. Left on the skins for one week before being pressed off into neutral French oak for the remainder of fermentation.  Racked once and bottled unfined and unfiltered. 

Notes - Uninhibited apricot and peach are accompanied by bursts of fresh ginger and mandarin blossom. The expansive palate is rich and juicy with cara cara zest, persimmon and autumn spices adding layers of complexity to the finish. This wine will continue to open and develop in bottle for years to come.